Yellow Curry Restaurants in BYRON BAY
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4.3
Menu
Table booking
4.3
Menu
Table booking
City: BYRON BAY, 4/1 Byron St, Byron Bay, Australia, BYRON BAY
"Lovely and original food, fun cocktails and fabulous service"
4.2
Menu
Table booking
4.2
Menu
Table booking
City: BYRON BAY, Byron Bay, 4 Bay Lane, 2481, BYRON BAY, Australia
"Me and my boyfriend eat a lot of Asian food and we hands down just said that was the best Asian meal we have had! So yummy and service is great!! We w..."
4.3
Menu
4.3
Menu
City: BYRON BAY, 1/47 Byron St, Byron Bay I-2481, Australia, BYRON BAY
"The food is delicious, the service is excellent, and the atmosphere is fantastic! Andy, the owner, is truly outstanding and makes everyone feel right..."
Price
The Average price for Yellow Curry is:
$12.5
Ingredients
Coriander Seeds
- Qty. 2 teaspoons (4g)
Cumin Seeds
- Qty. 1 teaspoon (2g)
Turmeric
- Qty. 1 teaspoon (3g)
Bird chilies
- Qty. 12.5 units (563g)
Shrimp Paste
- Qty. 1 tablespoon (8g)
Lime
- Qty. 1 unit (67g)
Salt
- Qty. 18g
Pepper
- Qty. 9g
Red Onions
- Qty. 0g
Garlic
- Qty. 3 cloves (9g)
Galangal
- Aisle Ethnic Foods Qty. 1 piece (15g)
Curry Leaves
- Qty. 8.5 units (5g)
Lemon Grass
- Qty. 0g
Carrots
- Qty. 3 units (183g)
Yellow Bell Peppers
- Qty. 0g
Cauliflower
- Qty. 0.5 unit (294g)
Eggplant
- Qty. 2 units (1,096g)
Corn
- Qty. 1 cup (48g)
Coconut
- Qty. 0g
Milk
- Qty. 0g
Red Onion
- Qty. 1 unit (125g)
Lemongrass
- Aisle Produce Qty. 3 pieces (6g)
Red Bell Pepper
- Qty. 1 unit (119g)
Yellow Bell Pepper
- Qty. 1 unit (186g)
Coconut Milk
- Aisle Canned and Jarred Qty. 1 cup (226g)
Feedback
These reviews refer only to the mentioned ingredients.