Yellow Curry Restaurants in Ban Talat Yai
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4.4
Menu
4.4
Menu
City: Ban Talat Yai, 2/13 Dibuk Rd, เมืองภูเก็ต I-83000, Thailand, Ban Talat Yai
"The restaurant is located in the heart of Phuket. The restaurant is located in the heart of Phuket. The restaurant is located in the heart of Phuket...."
4.7
Menu
4.7
Menu
City: Ban Talat Yai, 18/5 M.8 Sakdidaj R, ตำบล วิชิต อำเภอเมืองภูเก็ต ภูเก็ต 83000, Thailand, Ban Talat Yai
"The food is delicious and the staff very kind! We ordered chicken basil, green curry and fried calamari, everything freshly made! I highly recommend i..."
Price
The Average price for Yellow Curry is:
$12.5
Ingredients
Coriander Seeds
- Qty. 2 teaspoons (4g)
Cumin Seeds
- Qty. 1 teaspoon (2g)
Turmeric
- Qty. 1 teaspoon (3g)
Bird chilies
- Qty. 12.5 units (563g)
Shrimp Paste
- Qty. 1 tablespoon (8g)
Lime
- Qty. 1 unit (67g)
Salt
- Qty. 18g
Pepper
- Qty. 9g
Red Onions
- Qty. 0g
Garlic
- Qty. 3 cloves (9g)
Galangal
- Aisle Ethnic Foods Qty. 1 piece (15g)
Curry Leaves
- Qty. 8.5 units (5g)
Lemon Grass
- Qty. 0g
Carrots
- Qty. 3 units (183g)
Yellow Bell Peppers
- Qty. 0g
Cauliflower
- Qty. 0.5 unit (294g)
Eggplant
- Qty. 2 units (1,096g)
Corn
- Qty. 1 cup (48g)
Coconut
- Qty. 0g
Milk
- Qty. 0g
Red Onion
- Qty. 1 unit (125g)
Lemongrass
- Aisle Produce Qty. 3 pieces (6g)
Red Bell Pepper
- Qty. 1 unit (119g)
Yellow Bell Pepper
- Qty. 1 unit (186g)
Coconut Milk
- Aisle Canned and Jarred Qty. 1 cup (226g)
Feedback
These reviews refer only to the mentioned ingredients.