Veal With Tuna Sauce Restaurants in VERCELLI
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4.3
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4.3
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City: VERCELLI, Via Thaon De Revel 77, 13100, VERCELLI, Italy
Credit card, Takeaway, Reservations, Accepts Credit Cards
4
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4
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City: VERCELLI, Vicolo Santa Chiara 3, 13100, VERCELLI, Italy
"All right. kind and professional staff. recommended!"
4.1
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4.1
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City: VERCELLI, Via Morosone 6, 13100, VERCELLI, Italy
Cafe, Booking advisable, Wifi, Cash only
4.2
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4.2
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City: VERCELLI, Via Monte Di Pieta, 7, VERCELLI, Italy
"Typical Vercelli restaurant with elegant rooms and a familiar taste. Exceptional cold cuts, especially the ducal lard. Do not miss the very typical pa..."
4.5
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4.5
Menu
Table booking
City: VERCELLI, Corso Giuseppe Rigola, 130, 13100 Vercelli VC, Italy, VERCELLI
Wifi, Takeaway, Wheelchair Accessible, Parking area
Price
The Average price for Veal With Tuna Sauce is:
$12.6
Ingredients
Canola Oil
- Qty. 2 tablespoons (28g)
Veal Top Round
- Qty. 2.5 pounds (1,134g)
Kosher Salt
- Qty. 14g
Black pepper
- Qty. 7g
Bay Leaves
- Qty. 3 units (2g)
Thyme
- Qty. 3 sprigs (9g)
Sage
- Qty. 2 sprigs (16g)
Carrot
- Qty. 1 unit (61g)
Yellow Onion
- Qty. 1 unit (110g)
Celery
- Qty. 1 stalk (40g)
Dry White Wine
- Qty. 1 cup (235g)
Parsley
- Qty. 0.25 cup (15g)
White Wine Vinegar
- Qty. 3 tablespoons (45g)
Lemon zest
- Qty. 1 tablespoon (6g)
Lemon
- Qty. 1 unit (84g)
Egg Yolks
- Qty. 4 units (54g)
Oil packed tuna
- Qty. 5 ounces (142g)
Olive Oil
- Qty. 1 cup (216g)
Capers
- Qty. 0.33 cup (46g)
Anchovy Fillets
- Aisle Seafood Qty. 8 units (32g)
Feedback
These reviews refer only to the mentioned ingredients.