Veal With Tuna Sauce Restaurants in Nettetal
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4.7
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4.7
Menu
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City: Nettetal, Hochstr. 57, 41334 Nettetal, North Rhine-Westphalia, Germany
"Food: 5/5 Service: 5/5 Atmosphere: 5/5More"
4.4
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4.4
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City: Nettetal, Lindenallee 2, Nettetal, Germany
"Food: 5/5 Service: 5/5 Atmosphere: 5/5More"
4.3
Menu
4.3
Menu
City: Nettetal, Lindenallee 2, 41334 Nettetal, North Rhine-Westphalia, Germany
Outdoor Seating, Seating, Serves Alcohol, Accepts Credit Cards
4.6
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4.6
Menu
Table booking
City: Nettetal, Biether Str. 2, 41334 Nettetal, North Rhine-Westphalia, Germany
Serves Alcohol, Highchairs Available, Outdoor Seating, Wheelchair Accessible
Price
The Average price for Veal With Tuna Sauce is:
$12.2
Ingredients
Canola Oil
- Qty. 2 tablespoons (28g)
Veal Top Round
- Qty. 2.5 pounds (1,134g)
Kosher Salt
- Qty. 14g
Black pepper
- Qty. 7g
Bay Leaves
- Qty. 3 units (2g)
Thyme
- Qty. 3 sprigs (9g)
Sage
- Qty. 2 sprigs (16g)
Carrot
- Qty. 1 unit (61g)
Yellow Onion
- Qty. 1 unit (110g)
Celery
- Qty. 1 stalk (40g)
Dry White Wine
- Qty. 1 cup (235g)
Parsley
- Qty. 0.25 cup (15g)
White Wine Vinegar
- Qty. 3 tablespoons (45g)
Lemon zest
- Qty. 1 tablespoon (6g)
Lemon
- Qty. 1 unit (84g)
Egg Yolks
- Qty. 4 units (54g)
Oil Packed Tuna
- Qty. 5 ounces (142g)
Olive Oil
- Qty. 1 cup (216g)
Capers
- Qty. 0.33 cup (46g)
Anchovy Fillets
- Aisle Seafood Qty. 8 units (32g)
Feedback
These reviews refer only to the mentioned ingredients.