Veal With Tuna Sauce Restaurants in Capdepera
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4.4
Menu
4.4
Menu
City: Capdepera, Plaza Orient 6, 07580, Capdepera, Spain
"¡Nos encantó! Comimos raviolis rellenos de queso de cabra y limón, y pasta del chef, además de fresas flambeadas de postre (¡espectaculares!) y flan d..."
3.8
Menu
Table booking
3.8
Menu
Table booking
City: Capdepera, Paseo Colon 15, 07590, Capdepera, Spain
Tapas, Vegetarian Friendly, Seating, Accepts Credit Cards
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Capdepera, Avenida Arquitecto Alomar, 20, 07590, Capdepera, Spain
Vegetarian Friendly, Seating, Wheelchair Accessible, Highchairs Available
Price
The Average price for Veal With Tuna Sauce is:
$12.3
Ingredients
Canola Oil
- Qty. 2 tablespoons (28g)
Veal Top Round
- Qty. 2.5 pounds (1,134g)
Kosher Salt
- Qty. 14g
Black pepper
- Qty. 7g
Bay Leaves
- Qty. 3 units (2g)
Thyme
- Qty. 3 sprigs (9g)
Sage
- Qty. 2 sprigs (16g)
Carrot
- Qty. 1 unit (61g)
Yellow Onion
- Qty. 1 unit (110g)
Celery
- Qty. 1 stalk (40g)
Dry White Wine
- Qty. 1 cup (235g)
Parsley
- Qty. 0.25 cup (15g)
White Wine Vinegar
- Qty. 3 tablespoons (45g)
Lemon zest
- Qty. 1 tablespoon (6g)
Lemon
- Qty. 1 unit (84g)
Egg Yolks
- Qty. 4 units (54g)
Oil packed tuna
- Qty. 5 ounces (142g)
Olive Oil
- Qty. 1 cup (216g)
Capers
- Qty. 0.33 cup (46g)
Anchovy Fillets
- Aisle Seafood Qty. 8 units (32g)
Feedback
These reviews refer only to the mentioned ingredients.