Vindaloo Restaurants in Fukushima
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4.5
Menu
4.5
Menu
City: Fukushima, Japan, 〒960-8252 Fukushima, Oyama, Inarida, 1 83
"Sazan Set! _ Beer Shop Full-fledged Curranan was delicious! But it is a pretty volume and a smile"
Price
The Average price for Vindaloo is:
$12.2
Ingredients
Black Peppercorns
- Qty. 1 tablespoon (7g)
Mustard Seeds
- Qty. 1 tablespoon (6g)
Cumin Seeds
- Qty. 2 teaspoons (4g)
Coriander Seeds
- Qty. 2 teaspoons (4g)
Fenugreek
- Qty. 1 teaspoon (4g)
Cloves
- Qty. 5 units (1g)
Cinnamon
- Qty. 1 stick (3g)
Paprika
- Qty. 0.25 cup (27g)
Vinegar
- Qty. 0.25 cup (60g)
Ground Turmeric
- Qty. 1 teaspoon (3g)
Light Brown Sugar
- Qty. 1 teaspoon (3g)
Garlic
- Qty. 16 cloves (48g)
Piece Ginger
- Qty. 1 unit (60g)
Skinless chicken thighs
- Qty. 2 pounds (907g)
Canola Oil
- Qty. 3 tablespoons (42g)
Yellow Onions
- Qty. 2 units (300g)
Chiles
- Qty. 10 units (450g)
New Potatoes
- Qty. 1 pound (454g)
Cooked White Rice
- Qty. 1 serving (150g)
Feedback
These reviews refer only to the mentioned ingredients.
Chef John, another great recipeA fair amount of work but well worth the effortMy wife does not like lamb and I shy away from any type of vindaloo but I decided to give this one a lash.
I love this recipeI've been making it with 1 lb chicken, instead of lambAfter the first time making it with chicken, I found the cider vinegar flavor to be a bit too strong.
Lots of exposure to Indian food at our house but this was so spicy that we had to do a major intervention! Added a cup of peanut butter and some sugar.