Vindaloo Restaurants in Eugene
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4.3
Menu
Table booking
4.3
Menu
Table booking
City: Eugene, 1063 Valley River Way Ste 103OR 974016756, Eugene, United States
Accepts Credit Cards, AMEX, Visa Card, Delivery
4.7
Menu
4.7
Menu
City: Eugene, 1365 Villard St, 97403, Eugene, US, United States
Delivery, Accepts Credit Cards, Outdoor Seating, Wheelchair Accessible
4.4
Menu
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4.4
Menu
Table booking
City: Eugene, 992 Willamette St, Eugene I-97401-3134, United States
Romantic, Children, Delivery, MasterCard
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Eugene, Eugene, OR 97401, 1063 Valley River Way #103, United States
"Excellent service, food good. Americanized. Not spicy"
4.3
Menu
4.3
Menu
City: Eugene, Eugene, OR 97403, 1365 Villard St, United States
"We love the food and the owners! Such amazing people!!"
Menu
Menu
City: Eugene, 1063 Valley River Way, Eugene, 97401, United States Of America
Price
The Average price for Vindaloo is:
$12.3
Ingredients
Black Peppercorns
- Qty. 1 tablespoon (7g)
Mustard Seeds
- Qty. 1 tablespoon (6g)
Cumin Seeds
- Qty. 2 teaspoons (4g)
Coriander Seeds
- Qty. 2 teaspoons (4g)
Fenugreek
- Qty. 1 teaspoon (4g)
Cloves
- Qty. 5 units (1g)
Cinnamon
- Qty. 1 stick (3g)
Paprika
- Qty. 0.25 cup (27g)
Vinegar
- Qty. 0.25 cup (60g)
Ground Turmeric
- Qty. 1 teaspoon (3g)
Light Brown Sugar
- Qty. 1 teaspoon (3g)
Garlic
- Qty. 16 cloves (48g)
Piece Ginger
- Qty. 1 unit (60g)
Skinless chicken thighs
- Qty. 2 pounds (907g)
Canola Oil
- Qty. 3 tablespoons (42g)
Yellow Onions
- Qty. 2 units (300g)
Chiles
- Qty. 10 units (450g)
New Potatoes
- Qty. 1 pound (454g)
Cooked White Rice
- Qty. 1 serving (150g)
Feedback
These reviews refer only to the mentioned ingredients.