Vindaloo Restaurants in Costa Mesa
Show restaurants on map

Search a city
3.8
Menu
3.8
Menu
City: Costa Mesa, Facing CHEVORLET, 1500 Adams Ave #100A, 92626, Costa Mesa, US, United States
Outdoor Seating, Wifi, Television, Outdoor seating

Price
The Average price for Vindaloo is:
$12.8
Ingredients

Black Peppercorns
- Qty. 1 tablespoon (7g)

Mustard Seeds
- Qty. 1 tablespoon (6g)

Cumin Seeds
- Qty. 2 teaspoons (4g)

Coriander Seeds
- Qty. 2 teaspoons (4g)

Fenugreek
- Qty. 1 teaspoon (4g)

Cloves
- Qty. 5 units (1g)

Cinnamon
- Qty. 1 stick (3g)

Paprika
- Qty. 0.25 cup (27g)

Vinegar
- Qty. 0.25 cup (60g)

Ground Turmeric
- Qty. 1 teaspoon (3g)

Light Brown Sugar
- Qty. 1 teaspoon (3g)

Garlic
- Qty. 16 cloves (48g)

Piece Ginger
- Qty. 1 unit (60g)

Skinless chicken thighs
- Qty. 2 pounds (907g)

Canola Oil
- Qty. 3 tablespoons (42g)

Yellow Onions
- Qty. 2 units (300g)

Chiles
- Qty. 10 units (450g)

New Potatoes
- Qty. 1 pound (454g)

Cooked White Rice
- Qty. 1 serving (150g)
Feedback
These reviews refer only to the mentioned ingredients.
Excellent! You could taste every spice and had just alittle bite which, to me, was perfect! I added 1/2 c more tomato and a tad more brown sugar to extend the sauce as I like a lot.
Chef John, another great recipeA fair amount of work but well worth the effortMy wife does not like lamb and I shy away from any type of vindaloo but I decided to give this one a lash.
I love this recipeI've been making it with 1 lb chicken, instead of lambAfter the first time making it with chicken, I found the cider vinegar flavor to be a bit too strong.