Vindaloo Restaurants in Costa Mesa
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3.8
Menu
3.8
Menu
City: Costa Mesa, Facing CHEVORLET, 1500 Adams Ave #100A, 92626, Costa Mesa, US, United States
Outdoor Seating, Wifi, Television, Outdoor seating
Price
The Average price for Vindaloo is:
$12.8
Ingredients
Black Peppercorns
- Qty. 1 tablespoon (7g)
Mustard Seeds
- Qty. 1 tablespoon (6g)
Cumin Seeds
- Qty. 2 teaspoons (4g)
Coriander Seeds
- Qty. 2 teaspoons (4g)
Fenugreek
- Qty. 1 teaspoon (4g)
Cloves
- Qty. 5 units (1g)
Cinnamon
- Qty. 1 stick (3g)
Paprika
- Qty. 0.25 cup (27g)
Vinegar
- Qty. 0.25 cup (60g)
Ground Turmeric
- Qty. 1 teaspoon (3g)
Light Brown Sugar
- Qty. 1 teaspoon (3g)
Garlic
- Qty. 16 cloves (48g)
Piece Ginger
- Qty. 1 unit (60g)
Skinless chicken thighs
- Qty. 2 pounds (907g)
Canola Oil
- Qty. 3 tablespoons (42g)
Yellow Onions
- Qty. 2 units (300g)
Chiles
- Qty. 10 units (450g)
New Potatoes
- Qty. 1 pound (454g)
Cooked White Rice
- Qty. 1 serving (150g)
Feedback
These reviews refer only to the mentioned ingredients.
Excellent! You could taste every spice and had just alittle bite which, to me, was perfect! I added 1/2 c more tomato and a tad more brown sugar to extend the sauce as I like a lot.
Chef John, another great recipeA fair amount of work but well worth the effortMy wife does not like lamb and I shy away from any type of vindaloo but I decided to give this one a lash.
I love this recipeI've been making it with 1 lb chicken, instead of lambAfter the first time making it with chicken, I found the cider vinegar flavor to be a bit too strong.