Verte

Ingredients

Coarse Salt
Coarse Salt

Qty. 2 tablespoons (29g)

Champagne Vinegar
Champagne Vinegar

Qty. 3 tablespoons (45g)

Extra Virgin Olive Oil
Extra Virgin Olive Oil

Qty. 1 tablespoon (14g)

Anchovy Fillets
Anchovy Fillets

Aisle: Seafood

Qty. 6 units (24g)

Honey
Honey

Qty. 1 teaspoon (7g)

Haricots Verts
Haricots Verts

Qty. 6 ounces (170g)

Oil Packed Tuna
Oil Packed Tuna

Qty. 12 ounces (340g)

Fingerling
Fingerling

Qty. 12 ounces (340g)

Ground Pepper
Ground Pepper

Qty. 0.25 teaspoon (1g)

Fresh Thyme
Fresh Thyme

Qty. 1 unit (3g)

Oil Cured Olives
Oil Cured Olives

Qty. 18 units (58g)

Eggs
Eggs

Qty. 3 units (150g)

Boston Lettuce
Boston Lettuce

Qty. 12 leaves (180g)

Price

The Average price for Verte is:

$9.3

Restaurants offering Verte