Veggie Sub Restaurants in Los Angeles
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4.7
Menu
4.7
Menu
City: Los Angeles, 14318 Ventura Blvd, 91423, Los Angeles, United States
The menu of Marco's Pizza from Los Angeles includes 64 meals. On average, meals or drinks on the menu cost about $14.0. The categories can be viewed o...
4.3
Menu
4.3
Menu
City: Los Angeles, 23759 Roscoe Blvd, Los Angeles I-91304-3028, United States
The restaurant from Los Angeles offers 76 different dishes and drinks on the menu at an average price of $14.0.
3.9
Menu
3.9
Menu
City: Los Angeles, 712 N Figueroa St, 90012 Los Angeles, United States
The menu of Los Angeles Pizza Company from Los Angeles includes 53 menus. On average, menus or drinks on the menu cost about $9.0. The categories can...
Menu
Table booking
Menu
Table booking
City: Los Angeles, 6325 Wilshire Blvd, Los Angeles, CA 90048, United States
The restaurant from Los Angeles offers 52 different meals and drinks on the menu at an average $4.4.
Menu
Menu
City: Los Angeles, 4311 Wilshire Boulevard, Los Angeles, CA 90010, United States
The Menu of Lilly's Made Fresh Snacks Deli from Los Angeles contains about 100 different dishes and drinks. On average, you pay for a dish / drink abo...
Menu
Menu
City: Los Angeles, 6027 Reseda Boulevard, Los Angeles, 91356, United States Of America
The Menu of Mama Jan's from Los Angeles includes about 38 different meals and drinks. On average, you pay for a dish / drink about $6.2.
Price
The Average price for Veggie Sub is:
$7.1
Ingredients
Vegetable Oil
- Qty. 21g
Tortilla Chips
- Qty. 6 ounces (170g)
Low Sodium Black Beans
- Qty. 15 ounces (425g)
Green Bell Pepper
- Qty. 1 unit (116g)
Frozen Corn
- Qty. 0.5 cup (68g)
Cumin
- Qty. 0.25 teaspoon (1g)
Black Olives
- Qty. 0.25 cup (34g)
Jalapeno
- Aisle Produce Qty. 3 tablespoons (17g)
Mexican blend cheese
- Qty. 1.5 cups (168g)
Plum Tomatoes
- Qty. 12 ounces (340g)
Red Onion
- Qty. 0.5 cup (80g)
Cilantro
- Qty. 0.25 cup (4g)
Lime Juice
- Qty. 1 teaspoon (5g)
Avocado
- Qty. 0.5 unit (101g)
Feedback
These reviews refer only to the mentioned ingredients.