Vegetarian Biryani
Ingredients
Olive Oil
Qty. 4 tablespoons (54g)
Yogurt
Qty. 1 cup (245g)
Raisins
Qty. 3 tablespoons (27g)
Cashew Nuts
Qty. 3 tablespoons (26g)
Red Chilies
Qty. 2 units (90g)
Couscous
Qty. 4 tablespoons (43g)
Coriander
Qty. 1 teaspoon (2g)
Cumin Seed
Qty. 1 teaspoon (2g)
Masala
Qty. 0.5 teaspoon (1g)
Onions
Qty. 3 units (450g)
Garlic
Qty. 1 teaspoon (3g)
Ginger
Qty. 1 teaspoon (2g)
Cloves
Qty. 0.5 teaspoon (1g)
Black Peppercorns
Qty. 1 teaspoon (3g)
Cardamom
Qty. 1 teaspoon (2g)
Cardamom Pods
Qty. 2 units (1g)
Cinnamon Sticks
Qty. 2 pieces (5g)
Mangoes
Qty. 1 unit (336g)
Potatoes
Qty. 12 units (2,556g)
Rice
Qty. 2 cups (390g)
Tomatoes
Qty. 6 units (738g)
Lemon Juice
Qty. 0g
Salt
Qty. 2 teaspoons (12g)
Milk
Qty. 0.25 cup (61g)
Price
The Average price for Vegetarian Biryani is:
$10.3



