Vegetarian Biryani

Ingredients

Olive Oil
Olive Oil

Qty. 4 tablespoons (54g)

Yogurt
Yogurt

Qty. 1 cup (245g)

Raisins
Raisins

Qty. 3 tablespoons (27g)

Cashew Nuts
Cashew Nuts

Qty. 3 tablespoons (26g)

Red Chilies
Red Chilies

Qty. 2 units (90g)

Couscous
Couscous

Qty. 4 tablespoons (43g)

Coriander
Coriander

Qty. 1 teaspoon (2g)

Cumin Seed
Cumin Seed

Qty. 1 teaspoon (2g)

Masala
Masala

Qty. 0.5 teaspoon (1g)

Onions
Onions

Qty. 3 units (450g)

Garlic
Garlic

Qty. 1 teaspoon (3g)

Ginger
Ginger

Qty. 1 teaspoon (2g)

Cloves
Cloves

Qty. 0.5 teaspoon (1g)

Black Peppercorns
Black Peppercorns

Qty. 1 teaspoon (3g)

Cardamom
Cardamom

Qty. 1 teaspoon (2g)

Cardamom Pods
Cardamom Pods

Qty. 2 units (1g)

Cinnamon Sticks
Cinnamon Sticks

Qty. 2 pieces (5g)

Mangoes
Mangoes

Qty. 1 unit (336g)

Potatoes
Potatoes

Qty. 12 units (2,556g)

Rice
Rice

Qty. 2 cups (390g)

Tomatoes
Tomatoes

Qty. 6 units (738g)

Salt
Salt

Qty. 2 teaspoons (12g)

Milk
Milk

Qty. 0.25 cup (61g)

Price

The Average price for Vegetarian Biryani is:

$10.3