Vegetarian Vegetable

Vegetarian Vegetable

Ingredients

Qty. 2 units (122g)

Qty. 4 sticks (160g)

Qty. 1 tablespoon (14g)

Qty. 2 tablespoons (25g)

Qty. 4 cloves (12g)

Qty. 2 tablespoons (31g)

Qty. 2 units (1g)

Qty. 1 sprig (3g)

Qty. 3 units (588g)

Qty. 400 grams (400g)

Qty. 400 grams (400g)

Vegetable Stock

Vegetable Stock

Qty. 1.2 liters (1,151g)

Qty. 100 grams (100g)

Qty. 140 grams (140g)

Aisle: Produce

Qty. 1 bunch (38g)

Price

The Average price for Vegetarian Vegetable is:

$4.3

Restaurants offering Vegetarian Vegetable