Vegetarian (V)

Ingredients

Garlic
Garlic

Qty. 1 head (63g)

Red Bell Peppers
Red Bell Peppers

Qty. 13 ounces (369g)

Eggplant
Eggplant

Qty. 1 pound (454g)

Tapenade
Tapenade

Qty. 2 cups (240g)

Red Wine Vinegar
Red Wine Vinegar

Qty. 1 tablespoon (15g)

Sourdough
Sourdough

Qty. 454 grams (454g)

Pepperoncini
Pepperoncini

Qty. 3 tablespoons (13g)

Artichokes
Artichokes

Qty. 234 grams (234g)

Swiss Chard
Swiss Chard

Qty. 2 leaves (96g)

Provolone
Provolone

Qty. 3 slices (84g)

Sea Salt
Sea Salt

Qty. 12g

Extra Virgin Olive Oil
Extra Virgin Olive Oil

Qty. 2.5 tablespoons (34g)

Price

The Average price for Vegetarian (V) is:

$11.6

Restaurants offering Vegetarian (V)