Vegetable With Bean Curd Soup

Ingredients

Vegetable Stock
Vegetable Stock

Qty. 2 cups (454g)

Fish Sauce
Fish Sauce

Aisle: Ethnic Foods

Qty. 2 tablespoons (36g)

Soy Sauce
Soy Sauce

Qty. 1 tablespoon (16g)

Radish
Radish

Qty. 1 teaspoon (2g)

White Pepper
White Pepper

Qty. 0.5 teaspoon (1g)

Bean Curd
Bean Curd

Qty. 4 ounces (113g)

Scallions
Scallions

Qty. 2 units (28g)

Lime
Lime

Qty. 1 wedge (8g)

Price

The Average price for Vegetable With Bean Curd Soup is:

$4.1

Restaurants offering Vegetable With Bean Curd Soup