Vegetable Sub

Vegetable Sub

Ingredients

Cashews
Cashews

Qty. 0.75 cup (105g)

Vegetable Broth
Vegetable Broth

Qty. 6 cups (1,362g)

Extra Virgin Olive Oil
Extra Virgin Olive Oil

Qty. 1 tablespoon (14g)

Garlic
Garlic

Qty. 3 cloves (15g)

Yellow Onion
Yellow Onion

Qty. 1 unit (125g)

Carrots
Carrots

Qty. 3 units (183g)

Red Bell Pepper
Red Bell Pepper

Qty. 1 unit (119g)

Sweet Potato
Sweet Potato

Qty. 1.5 cups (200g)

Celery
Celery

Qty. 2 stalks (80g)

Can Diced Tomatoes
Can Diced Tomatoes

Qty. 28 ounces (794g)

Bay Leaves
Bay Leaves

Qty. 2 units (1g)

Black Pepper
Black Pepper

Qty. 1.5 teaspoons (3g)

Kale
Kale

Qty. 1.5 cups (32g)

Chickpeas
Chickpeas

Qty. 15 ounces (425g)

Smoked Paprika
Smoked Paprika

Qty. 2 tablespoons (14g)

Garlic Powder
Garlic Powder

Qty. 1 tablespoon (10g)

Dried Oregano
Dried Oregano

Qty. 1 tablespoon (3g)

Onion Powder
Onion Powder

Qty. 1 tablespoon (7g)

Dried Basil
Dried Basil

Qty. 1 tablespoon (2g)

Dried Thyme
Dried Thyme

Qty. 2 teaspoons (2g)

Fine Grain Sea Salt
Fine Grain Sea Salt

Qty. 1.5 teaspoons (9g)

White Pepper
White Pepper

Qty. 1 teaspoon (2g)

Cayenne Pepper
Cayenne Pepper

Qty. 1 teaspoon (2g)

Price

The Average price for Vegetable Sub is:

$7.4

Restaurants offering Vegetable Sub