Vegetable Curry Restaurants in UBC-Point Grey
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4.6
Menu
4.6
Menu
City: UBC-Point Grey, 5726 University Blvd, Vancouver, UBC-Point Grey, Canada
"It was good"
Price
The Average price for Vegetable Curry is:
$10.7
Ingredients
Broccoli
- Qty. 150 grams (150g)
Cauliflower
- Qty. 150 grams (150g)
Carrot
- Qty. 100 grams (100g)
Beans
- Qty. 100 grams (100g)
Pumpkin
- Qty. 200 grams (200g)
Onion
- Qty. 1 unit (125g)
Cherry Tomatoes
- Qty. 0g
Garlic
- Qty. 1 tablespoon (9g)
Curry Powder
- Aisle Spices and Seasonings Qty. 1.5 tablespoons (9g)
Vegetable Stock
- Qty. 1.5 cups (341g)
Coconut Milk
- Aisle Canned and Jarred Qty. 200 milliliters (191g)
Chillies
- Qty. 2 units (90g)
Salt
- Qty. 0.75 teaspoon (5g)
Sugar
- Qty. 0.5 teaspoon (2g)
Feedback
These reviews refer only to the mentioned ingredients.