Vegetable Curry Restaurants in Seoul
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4.3
Menu
Table booking
4.3
Menu
Table booking
City: Seoul, 4F, 32-14, Myeong-dong 2-ga, Jung-gu, Seoul, South Korea, Korea, Republic of
"I enjoyed indian and nepali food, here. Love it!"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Seoul, Nogosan-dong 31-4, Seoul, South Korea, Korea, Republic of
"Had a nice stay! the personal was perhaps not the most outgoing person, but the service was on the point. when we ordered from the vegan menu, she ask..."
4
Menu
4
Menu
City: Seoul, 293-5 Changsin-dong, Jongno-gu, Seoul, South Korea, Korea, Republic of
"The staff at this restaurant were extremely friendly. The atmosphere was very quiet, though it could be less sterile. I ordered the samosa and vegetab..."
Price
The Average price for Vegetable Curry is:
$10.7
Ingredients
Broccoli
- Qty. 150 grams (150g)
Cauliflower
- Qty. 150 grams (150g)
Carrot
- Qty. 100 grams (100g)
Beans
- Qty. 100 grams (100g)
Pumpkin
- Qty. 200 grams (200g)
Onion
- Qty. 1 unit (125g)
Cherry Tomatoes
- Qty. 0g
Garlic
- Qty. 1 tablespoon (9g)
Curry Powder
- Aisle Spices and Seasonings Qty. 1.5 tablespoons (9g)
Vegetable Stock
- Qty. 1.5 cups (341g)
Coconut Milk
- Aisle Canned and Jarred Qty. 200 milliliters (191g)
Chillies
- Qty. 2 units (90g)
Salt
- Qty. 0.75 teaspoon (5g)
Sugar
- Qty. 0.5 teaspoon (2g)
Feedback
These reviews refer only to the mentioned ingredients.