Veg. Noodles Restaurants in Jaipur
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3.6
Menu
3.6
Menu
City: Jaipur, The Wall Street Hotel, C 7, New Colony, Near Panch Batti, MI Road, Jaipur, 302001, India
"This Restaurant is situated at MI Road, Been there for lunch.<br/ <br/ The ambiance is simple not so fancy.<br/ Food:<br/ Starters, Loved the paneer t..."
5
Menu
5
Menu
City: Jaipur, Plot No. S-6, Ladu Vihar, Meenawala Sirsi Road, Jaipur, Jaipur-II Ward 29, Jaipur II, Rajasthan- 302012, India
The Card of Punjabi Rasoi Pure Veg from Jaipur contains about 42 different menus and drinks. On average, you pay for a dish / drink about $1.6.
4.2
Menu
4.2
Menu
City: Jaipur, P No 90/13 MADHYAM MARG PATEL MARG MANSAROVAR JAIPUR, 302020, Jaipur, India
The restaurant from Jaipur offers 66 different dishes and drinks on the card at an average $2.8.
4
Menu
4
Menu
City: Jaipur, PLOT NO. 86, 87, CHANKYAPURI VISTAR, NEAR JAGATPURA BUS STAND, JAGATPURA, JAIPUR ,, 302033, Jaipur, India
Menu
Menu
City: Jaipur, E 55, 2nd Floor, Sector-9, Siddharth Nagar Road, Malviya Nagar,, Jaipur, 302017, India
Menu
Menu
City: Jaipur, Hotel Bliss, 289/6 Valmiki Marg, Near Panchwati Circle, Raja Park, Jaipur, Jaipur, 302004, India
Menu
Menu
City: Jaipur, Crystal Court Mall, Behind Gaurav Tower, Near Railway Line, Jaipur, 302017, India
Price
The Average price for Veg. Noodles is:
$1.8
Ingredients
Fish Sauce
- Aisle Ethnic Foods Qty. 6 tablespoons (108g)
Lime Juice
- Qty. 0.25 cup (61g)
Vegetable Oil
- Qty. 0.25 cup (56g)
Rice wine vinegar
- Qty. 0.25 cup (60g)
Sugar
- Qty. 2 tablespoons (25g)
Garlic
- Qty. 2 cloves (6g)
Serrano
- Qty. 1 jalapeno (22g)
Shrimp
- Qty. 1 pound (454g)
Carrots
- Qty. 3 units (216g)
Cucumbers
- Qty. 3 mini (240g)
Zucchinis
- Qty. 2 units (392g)
Noodles
- Qty. 1 unit (340g)
Mint Leaves
- Qty. 0.5 cup (46g)
Cilantro leaves
- Qty. 0.25 cup (4g)
Scallions
- Qty. 3 units (42g)
Salted Peanuts
- Qty. 0.25 cup (37g)
Feedback
These reviews refer only to the mentioned ingredients.
Super fast, easy, and- in my book- healthy. I added a purple potato to give it some more color. Thank you for the recipe.