Veg Kadai Restaurants in Kāsaragod
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4.1
Menu
Table booking
4.1
Menu
Table booking
City: Kāsaragod, DOOR NO,KMC 12/90B,NEAR BUS TERMINAL,ALAMIPALLY,KANHANGAD PO,KANHANGAD CIRCLE,KASARGOD, 671315, Kāsaragod, India
"Good Rooms: 4 Service: 5 Location: 5 Hotel highlights: Quiet"
3.7
Menu
Table booking
3.7
Menu
Table booking
City: Kāsaragod, DASA DINE RESTAURANT ISHA TOWER PERUMBA PAYYANUR,PAYYANUR CIRCLE,KANNUR, 671350, Kāsaragod, India
"Food was not bad... All over neat and clean ... I feel not enough staffs I saw only one guy ..He is Amazing "
Price
The Average price for Veg Kadai is:
$2.7
Ingredients
Coriander Seed
- Qty. 1 tablespoon (5g)
Cumin Seed
- Qty. 0.5 teaspoon (1g)
Clove
- Qty. 2 units (0g)
Cardamom
- Qty. 2 units (1g)
Cinnamon
- Qty. 0.5 unit (1g)
Red Chili
- Qty. 3.5 units (158g)
Methi
- Qty. 1 teaspoon (4g)
Cashew
- Qty. 8.5 units (26g)
Pepper
- Qty. 4.5 units (523g)
Carrot
- Qty. 100 grams (100g)
Potato
- Qty. 100 grams (100g)
Green pea
- Qty. 0.67 cup (97g)
Bell Pepper
- Qty. 1 tablespoon (9g)
Onion
- Qty. 0.25 cup (40g)
Oil
- Qty. 2 tablespoons (28g)
Garlic
- Qty. 3.5 units (84g)
Ginger
- Qty. 0.5 Inch (8g)
Tomato
- Qty. 200 grams (200g)
Turmeric
- Qty. 0.25 teaspoon (1g)
Chili Powder
- Qty. 0.25 teaspoon (1g)
Water
- Qty. 1.75 cups (414g)
Whipping Cream
- Qty. 3 tablespoons (45g)
Coriander Leaf
- Qty. 2.5 tablespoons (3g)
Feedback
These reviews refer only to the mentioned ingredients.