Veg Biryani Restaurants in Barcelona
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4.8
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4.8
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City: Barcelona, Carrer De La Reina Cristina, 10, 08003, Barcelona, Spain
American Express, MasterCard, Visa Card, Wheelchair Accessible
4.6
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4.6
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City: Barcelona, Carrer Les Carretes, 44, 08001, Barcelona, Spain
Cocktails, Internet WIFI, Large groups, Outdoor Smoking Area
4.3
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4.3
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City: Barcelona, Carrer De Cabanes, 32, 08004 (), Espanya, Barcelona, Spain
Reservations, Wheelchair Accessible, Accepts Mastercard, Accepts Visa
4.5
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4.5
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City: Barcelona, Calle Rocafort 185, 08029, Barcelona, Spain
Vegetarian Friendly, Vegan Options, Seating, Wheelchair Accessible
4.6
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4.6
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City: Barcelona, Carrer Corsega, 421, 08037, Barcelona, Spain
Accepts Credit Cards, AMEX, Patio-Outdoor Dining, Takeout
3.8
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3.8
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City: Barcelona, Av. Drassanes, 27-29. 08001. Barcelona, Spain
MasterCard, Wifi, Seating, Menu for groups
4.9
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4.9
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City: Barcelona, Carrer Dels Comtes De Bell-Lloc, 188, Barcelona 08014, Spain
American Express, MasterCard, Visa Card, Wifi
4.6
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4.6
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City: Barcelona, Carrer De Casp, 150, 08013 Barcelona, Spain
"¡Nos encantó! La atención es excelente. Llegamos a mediodía y había dos opciones: thali (arroz de lentejas y nan) por 9 euros y un menú por 10 euros (..."
4.4
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4.4
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City: Barcelona, Carrer De Corsega, 416, 08037, Barcelona, Spain
Nightlife, Terrace, Credit card, Visa Card
4
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4
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City: Barcelona, Vallhonrat 2 Dup,, 08004, Barcelona, Spain
"Very good Indian meal, not very busy the its s a bit different from a UK Indian, but in a good way.. the gajar carrot desert was really nice.low key."
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Price
The Average price for Veg Biryani is:
$3.4
Ingredients
Vegetable Oil
- Qty. 0.33 cup (75g)
Onion
- Qty. 1 unit (150g)
Curry Leaves
- Qty. 5 units (3g)
Tomato
- Qty. 1 unit (123g)
Basmati Rice
- Qty. 1 cup (185g)
Green Beans
- Qty. 0.5 cup (50g)
Carrot
- Qty. 1 unit (61g)
Potato
- Qty. 1 unit (213g)
Chili Powder
- Qty. 1 teaspoon (3g)
Masala
- Qty. 1 teaspoon (2g)
Salt
- Qty. 1 teaspoon (6g)
Water
- Qty. 2 cups (473g)
Cilantro
- Qty. 0.5 cup (8g)
Feedback
These reviews refer only to the mentioned ingredients.