Veal Piccata Restaurants in Leith-Hatfield
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Price
The Average price for Veal Piccata is:
$21.8
Ingredients
Veal Cutlets
- Qty. 2 pounds (907g)
Kosher Salt
- Qty. 10g
Black pepper
- Qty. 5g
Flour
- Qty. 0.5 cup (63g)
Unsalted Butter
- Qty. 4 tablespoons (57g)
Olive Oil
- Qty. 2 tablespoons (27g)
Dry White Wine
- Qty. 0.5 cup (118g)
Chicken Stock
- Qty. 1.25 cups (300g)
Lemon
- Qty. 1 unit (84g)
Lemon Juice
- Qty. 1 tablespoon (15g)
Capers
- Qty. 0.25 cup (34g)
Parsley
- Qty. 2 tablespoons (8g)
Feedback
These reviews refer only to the mentioned ingredients.