Veal Cutlet Restaurants in Fort Dix
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Price
The Average price for Veal Cutlet is:
$11.7
Ingredients
Veal chops
- Qty. 800 grams (800g)
Milk
- Qty. 2 cups (488g)
Egg
- Qty. 1 unit (43g)
Breadcrumbs
- Aisle Baking Qty. 1.5 cups (162g)
Olive Oil
- Qty. 175 grams (175g)
Sea Salt
- Qty. 11g
Lemons
- Aisle Produce Qty. 2 units (168g)
Feedback
These reviews refer only to the mentioned ingredients.