Tuna Tataki Restaurants in Victoria
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4.2
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4.2
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City: Victoria, 239 Menzies St, Victoria, British Columbia V8V 2G6, Canada, V8V2G6
Reservations, Seating, Serves Alcohol, Families with children
4.7
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4.7
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City: Victoria, 612 Head St | #1, Victoria, British Columbia V9A 5S8, Canada, V9A5S8
Takeaway, Takeout Available, Gluten Free Options, Kids
4.3
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4.3
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City: Victoria, Victoria, 769 Yates St, V8W1L4, Canada
Vegetarian Friendly, Vegan Options, Gluten Free Options, Late Night
3.5
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3.5
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City: Victoria, 708 View St, Victoria, British Columbia V8W 1J8, Canada, V8W1J8
Serves Alcohol, Reservations, Business meetings, Wifi
4.2
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4.2
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City: Victoria, 604 Broughton St, Victoria, British Columbia V8W 1C7, Canada, V8W1C8
Reservations, Gluten Free Options, Wheelchair Accessible, Accepts Credit Cards
3.9
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3.9
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City: Victoria, 1018 Blanshard St, V8W 2H5, Victoria, Canada
Delivery, Street Parking, Wifi, Wheelchair Accessible
4
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4
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City: Victoria, 301 Cook St, Victoria, British Columbia V8V 3X5, Canada, V8V3X3
Seating, Waitstaff, Television, Serves Alcohol
4.3
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4.3
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City: Victoria, 4509 W Saanich Rd, V8Z 3G1, Victoria, Canada
Outdoor Seating, Television, Private Dining, Outdoor seating
3.6
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3.6
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City: Victoria, 1218 Wharf St, Victoria, British Columbia V8W 1T8, Canada, V8W1T8
Reservations, Business meetings, Vegetarian Friendly, Groups
3.8
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3.8
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City: Victoria, 1951 Oak Bay Ave, Victoria, British Columbia V8R 1E1, Canada, V8R1C9
Seating, Waitstaff, Reservations, Serves Alcohol
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Price
The Average price for Tuna Tataki is:
$12.8
Ingredients
Minced Ginger
- Qty. 0.5 cup (48g)
Sesame Seeds
- Qty. 0.25 cup (36g)
Black pepper
- Qty. 3g
Ahi Tuna
- Qty. 0.5 pound (227g)
Kosher Salt
- Qty. 7g
Peanut Oil
- Qty. 3 tablespoons (41g)
Lime Juice
- Qty. 0.33 cup (81g)
Avocado
- Qty. 1 unit (201g)
Mixed greens
- Qty. 2 cups (72g)
Red Onion
- Qty. 12 slices (108g)
Tomato
- Qty. 1 unit (123g)
Shallot
- Qty. 1 unit (40g)
Fresh Ginger
- Qty. 0.5 teaspoon (1g)
Soy Sauce
- Qty. 0.33 cup (85g)
Olive Oil
- Qty. 0.33 cup (72g)
Feedback
These reviews refer only to the mentioned ingredients.