Tuna Salad Platter Restaurants in Baltimore
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4.1
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4.1
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City: Baltimore, 909 North Charles Street, Baltimore, 21201, United States Of America
Local cuisine, Accepts Credit Cards, Street Parking, Television
4.3
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4.3
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City: Baltimore, 100 West University Parkway, Baltimore, 21210, United States Of America
Vegetarian options, Kids, Seating, Beer
4.1
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4.1
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City: Baltimore, 6209 Eastern Ave, Baltimore, MD 21224, United States
"This is a very classic family restaurant with no fancy decor or frills, but the food and service are consistently excellent. I've visited several time..."
4.8
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4.8
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City: Baltimore, 1101 West 36th Street, Baltimore, 21211, United States Of America
The Card of Philly's Best from Baltimore contains about 200 different meals and drinks. On average, you pay for a dish / drink about $8.1.
4.6
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4.6
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City: Baltimore, 1407 East Fayette Street, Baltimore, 21231, United States Of America
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City: Baltimore, 1605 Sulgrave Avenue, Baltimore, 21209, United States Of America
The menu of Desert Cafe from Baltimore includes 24 menus. On average, menus or drinks on the menu cost about $8.2. The categories can be viewed on the...
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City: Baltimore, 6212 Reisterstown Road, Baltimore, MD 21215, United States
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City: Baltimore, 838 East Fort Avenue, Baltimore, MD 21230, United States
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City: Baltimore, 100 East Pratt Street, Baltimore, MD 21202, United States
The Card of David And Dad's Cafe Express from Baltimore contains about 95 different menus and drinks. On average, you pay for a dish / drink about $7....
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City: Baltimore, 10 North Calvert Street, Baltimore, MD 21202, United States
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Price
The Average price for Tuna Salad Platter is:
$10.7
Ingredients
Zucchini
- Qty. 2 units (392g)
Garlic
- Qty. 1 clove (3g)
Extra Virgin Olive Oil
- Qty. 2 tablespoons (27g)
Fresh Dill
- Qty. 1 tablespoon (1g)
Asparagus
- Aisle Produce Qty. 2 bunches (453g)
Can Tuna
- Qty. 425 grams (425g)
Lemon Juice
- Qty. 2 tablespoons (31g)
Capers
- Qty. 2 teaspoons (2g)
Cannellini Beans
- Qty. 400 grams (400g)
Roma Tomatoes
- Qty. 250 grams (250g)
Radishes
- Aisle Produce Qty. 4 units (16g)
Worcestershire Sauce
- Qty. 1 teaspoon (6g)
Buttermilk
- Qty. 0.25 cup (61g)
Eschalot
- Qty. 1 unit (14g)
Parsley
- Qty. 1 tablespoon (4g)
Dijon Mustard
- Qty. 1 teaspoon (5g)
Feedback
These reviews refer only to the mentioned ingredients.