Top Of The Tops Recommendations

Ingredients

Beef Chuck
Beef Chuck

Qty. 2 pounds (907g)

Chorizo
Chorizo

Qty. 8 ounces (227g)

Bay Leaf
Bay Leaf

Qty. 1 unit (1g)

Garlic
Garlic

Qty. 1 clove (3g)

Onion
Onion

Qty. 0.5 cup (80g)

Chipotle Peppers In Adobo
Chipotle Peppers In Adobo

Qty. 2.5 units (183g)

Oregano
Oregano

Qty. 1 teaspoon (1g)

Fresh Thyme
Fresh Thyme

Qty. 1 teaspoon (1g)

Tomato Paste
Tomato Paste

Qty. 2 tablespoons (32g)

Cilantro
Cilantro

Qty. 0.25 cup (4g)

Kosher Salt
Kosher Salt

Qty. 2 teaspoons (10g)

Black Pepper
Black Pepper

Qty. 0.5 teaspoon (1g)

Napa Cabbage
Napa Cabbage

Aisle: Produce

Qty. 1.5 cups (105g)

Red Onion
Red Onion

Qty. 0.25 cup (40g)

Lime Juice
Lime Juice

Qty. 2 tablespoons (31g)

Jalapenos
Jalapenos

Qty. 1 tablespoon (6g)

Cotija Cheese
Cotija Cheese

Qty. 1 cup (120g)

Sour Cream
Sour Cream

Qty. 0.5 cup (115g)

Oil
Oil

Qty. 37g

Hamburger Rolls
Hamburger Rolls

Qty. 6 units (264g)

Tomato
Tomato

Qty. 6 slices (162g)

Avocados
Avocados

Qty. 2 units (402g)

Price

The Average price for Top Of The Tops Recommendations is:

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