Toast Restaurants in Schuylerville

I read the comments first and added brown sugar along with the white sugar and ground nutmegThey were nice and fluff only thing is I would have liked a little bit more flavor to them.

I was a bit leary of this with it having flour in the recipeI tried it anywayI used my homemade sourdough bread for this and and grated a little fresh nutmeg in the batter.

I was in charge of feeding a crowd of almost 200 people for breakfast, and the main course was French Toast.