Toast Restaurants in Miguel Hidalgo
Show 10+ restaurants on map
Search a city
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Miguel Hidalgo, Darwin 110 | Plaza Comercial Leibnitz 117, Mexico City, Mexico, 11590, Miguel Hidalgo
Breakfast, Gluten Free Options, Late Night, Cafe
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Miguel Hidalgo, Avenida Constituyentes 99, Mexico City 11850, Mexico, Miguel Hidalgo
Waitstaff, Serves Alcohol, American Express, Wifi
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Miguel Hidalgo, Avenida Horacio 232 | Cor. Taine, Mexico City 11570, Mexico, Miguel Hidalgo
Takeout, Wheelchair Accessible, Wifi, Parking area
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Miguel Hidalgo, Julio Verne #89 L. 4-5 11560 Ciudad de México, Miguel Hidalgo, Mexico
Reservation, Beer, AMEX, Visa Card
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Miguel Hidalgo, Avenida Emilio Castelar 107 | Polanco, Miguel Hidalgo, Mexico City 11550, Mexico
Reservations, Serves Alcohol, Wine, Dogs Allowed
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Miguel Hidalgo, Calle Anatole France 78 | Col. Polanco, Mexico City 11540, Mexico, Miguel Hidalgo
Outdoor Seating, Highchairs Available, Special occasions, Parking area
4
Menu
Table booking
4
Menu
Table booking
City: Miguel Hidalgo, Calle Virgilio 8, Mexico City 11560, Mexico, Miguel Hidalgo
Reservations, Romantic, Vegetarian Friendly, Wifi
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Miguel Hidalgo, Avenida Presidente Masaryk 393 | Upstairs, Mexico City 11560, Mexico, Miguel Hidalgo
Seating, Business meetings, Visa Card, Parking area
Price
The Average price for Toast is:
$2.6
Feedback
These reviews refer only to the mentioned ingredients.
I read the comments first and added brown sugar along with the white sugar and ground nutmegThey were nice and fluff only thing is I would have liked a little bit more flavor to them.
I was a bit leary of this with it having flour in the recipeI tried it anywayI used my homemade sourdough bread for this and and grated a little fresh nutmeg in the batter.
I was in charge of feeding a crowd of almost 200 people for breakfast, and the main course was French Toast.