Fried Eggs Restaurants in Daro
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Price
Ingredients
Boneless rib eye steaks
- Qty. 32 ounces (907g)
Vegetable Oil
- Qty. 1 tablespoon (14g)
Dry White Wine
- Qty. 0.25 cup (59g)
White Wine Vinegar
- Qty. 0.25 cup (60g)
Shallots
- Qty. 0.25 cup (40g)
Fresh Tarragon
- Qty. 2 tablespoons (5g)
Egg Yolks
- Qty. 3 units (51g)
Unsalted Butter
- Qty. 1 stick (113g)
Lemon Juice
- Qty. 0.5 teaspoon (3g)
Potatoes
- Qty. 0g
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These reviews refer only to the mentioned ingredients.