Carrot Cake Restaurants in Los Angeles
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Price
The Average price for Carrot Cake is:
$5.3
Ingredients
Vegetable Oil
- Qty. 250 milliliters (237g)
Flour
- Qty. 260 grams (260g)
Caster Sugar
- Qty. 400 grams (400g)
Baking Powder
- Qty. 1 teaspoon (5g)
Carrots
- Qty. 2 units (122g)
Eggs
- Qty. 2 units (86g)
Feedback
These reviews refer only to the mentioned ingredients.