Tarka Dal Restaurants in Broad Channel
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4.5
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4.5
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Table booking
City: Broad Channel, Staten Island, NY 10306, 287 New Dorp Ln, United States, Broad Channel
"Went here for lunch and it was delicious!"
4.6
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4.6
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City: Broad Channel, 401 East 62nd Street, New York, United States Of America, Broad Channel
"This indian place is so underrated the food is CRAZY fresh and all of the recipes are passed down from the family. highly recommend!!!"
4
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4
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City: Broad Channel, 255-09 Hillside Avenue, Queens, United States Of America, Broad Channel
"The food (chicken bryani and naan) came completely cold as if it has been refridgerated for days."
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City: Broad Channel, 525 Nostrand Avenue, City Of New York, 11216, United States Of America, Broad Channel
The Card of Bombay Curry from Broad Channel includes about 111 different menus and drinks. On average, you pay for a dish / drink about $7.5.
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City: Broad Channel, 142 Smith Street, City Of New York, 11201, United States Of America, Broad Channel
Britain Indian Restaurant is a beloved establishment in the heart of Brooklyn, celebrated for its exceptional Indian cuisine, top-notch service, and w...
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Menu
City: Broad Channel, 148 East 46th Street, City Of New York, 10017, United States Of America, Broad Channel
The place from Broad Channel offers 49 different dishes and drinks on the menu at an average price of $13.7.
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Menu
City: Broad Channel, 322 East 6th Street, New York, 10003, United States Of America, Broad Channel
The menu of Bombay Masala Indian from Broad Channel includes 167 meals. On average, meals or drinks on the menu cost about $13.6. The categories can b...
Price
The Average price for Tarka Dal is:
$9.1
Ingredients
Masoor dal
- Qty. 0.25 cup (48g)
Dal
- Qty. 0.25 cup (48g)
Moong dal
- Qty. 0.25 cup (26g)
Oil
- Qty. 0.5 cup (109g)
Onion
- Qty. 1 cup (160g)
Garlic
- Qty. 0.25 cup (34g)
Tomato
- Qty. 1 cup (149g)
Red chili
- Qty. 18g
Ginger
- Qty. 1 teaspoon (2g)
Turmeric
- Qty. 0.5 teaspoon (2g)
Coriander
- Qty. 0.5 teaspoon (1g)
Cumin
- Qty. 1 teaspoon (2g)
Salt
- Qty. 4g
Ghee
- Qty. 2 tablespoons (26g)
Mustard
- Qty. 1 teaspoon (5g)
Curry Leaves
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.