Tandoori Butter Chicken

Tandoori Butter Chicken

Ingredients

Chicken Breast
Chicken Breast

Qty. 4 units (1,088g)

Curry Paste
Curry Paste

Qty. 2 tablespoons (32g)

Yoghurt
Yoghurt

Qty. 5 tablespoons (77g)

Unsalted Butter
Unsalted Butter

Qty. 25 grams (25g)

Vegetable Oil
Vegetable Oil

Qty. 1 tablespoon (14g)

Onion
Onion

Qty. 1 unit (125g)

Green Chilli
Green Chilli

Qty. 1 unit (45g)

Chicken
Chicken

Qty. 430 grams (430g)

Can Diced Tomatoes
Can Diced Tomatoes

Qty. 400 grams (400g)

Cream
Cream

Qty. 150 milliliters (151g)

Saffron
Saffron

Qty. 0g

Price

The Average price for Tandoori Butter Chicken is:

$11.6

Restaurants offering Tandoori Butter Chicken