Tamarind Fish

Tamarind Fish

Ingredients

Tamarind
Tamarind

Qty. 0.5 cup (60g)

Water
Water

Qty. 2 cups (473g)

Extra Virgin Olive Oil
Extra Virgin Olive Oil

Qty. 0.25 cup (54g)

Onion
Onion

Qty. 1 unit (110g)

Garlic
Garlic

Qty. 6 cloves (18g)

Tomato
Tomato

Qty. 1 unit (154g)

Sugar
Sugar

Qty. 3 teaspoons (13g)

Coriander
Coriander

Qty. 0.12 teaspoon (0g)

Ground Cinnamon
Ground Cinnamon

Qty. 0.12 teaspoon (0g)

Cumin
Cumin

Qty. 0.12 teaspoon (0g)

Pepper
Pepper

Qty. 8g

Unsalted Butter
Unsalted Butter

Qty. 3 tablespoons (43g)

Red Snapper
Red Snapper

Qty. 4 Fillets (872g)

Red Onion
Red Onion

Qty. 1 unit (70g)

Bulgur
Bulgur

Qty. 0.5 cup (70g)

Tomatoes
Tomatoes

Qty. 2 units (308g)

Lemon
Lemon

Qty. 1 lemon (58g)

Radishes
Radishes

Aisle: Produce

Qty. 1 bunch (120g)

Parsley
Parsley

Qty. 4 cups (240g)

Mint
Mint

Qty. 1 cup (91g)

Ground Turmeric
Ground Turmeric

Qty. 0.12 teaspoon (0g)

Price

The Average price for Tamarind Fish is:

$17.8

Restaurants offering Tamarind Fish