Duck Soup

Duck Soup

Ingredients

Quails
Quails

Qty. 4 units (1,620g)

Water
Water

Qty. 2 liters (2,000g)

Onion
Onion

Qty. 1 unit (125g)

Carrots
Carrots

Qty. 100 grams (100g)

Parsnip
Parsnip

Qty. 30 grams (30g)

Parsley
Parsley

Qty. 30 grams (30g)

Celery
Celery

Qty. 1 stalk (40g)

Salt
Salt

Qty. 1 teaspoon (6g)

Noodles
Noodles

Qty. 1 handful (5g)

Price

The Average price for Duck Soup is:

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