Sup Noodle
Ingredients
Yellow Onion
Qty. 0.5 unit (63g)
Fresh Ginger
Qty. 1 Knob (15g)
Lemon Grass
Qty. 0.5 unit (10g)
Lime
Qty. 91g
Olive Oil
Qty. 2 tablespoons (27g)
Beef Flank
Qty. 0.5 pound (227g)
Beef Stock
Qty. 3 cups (720g)
Edamame
Qty. 2 cups (236g)
Price
The Average price for Sup Noodle is:
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