Stew

Stew

Ingredients

Stew Meat
Stew Meat

Qty. 1 pound (454g)

Flour
Flour

Qty. 0.5 cup (63g)

Olive Oil
Olive Oil

Qty. 3 tablespoons (41g)

Yellow Onion
Yellow Onion

Qty. 1 unit (150g)

Garlic
Garlic

Qty. 3.5 cloves (11g)

Carrots
Carrots

Qty. 0.75 cup (96g)

Dried Thyme
Dried Thyme

Qty. 0.5 teaspoon (1g)

Dried Sage
Dried Sage

Qty. 0.5 teaspoon (0g)

White Wine
White Wine

Qty. 0.5 cup (118g)

Chicken Broth
Chicken Broth

Qty. 0.5 cup (120g)

Plum Tomatoes
Plum Tomatoes

Qty. 28 ounces (794g)

Orange
Orange

Aisle: Produce

Qty. 1 unit (131g)

Salt
Salt

Qty. 12g

Pepper
Pepper

Qty. 6g

Price

The Average price for Stew is:

$7.8

Restaurants offering Stew