Steamed Vegetable Medley

Steamed Vegetable Medley

Ingredients

Fingerling
Fingerling

Qty. 12 potatoes (780g)

Extra Virgin Olive Oil
Extra Virgin Olive Oil

Qty. 60 milliliters (55g)

Sea Salt
Sea Salt

Qty. 18g

Pepper
Pepper

Qty. 9g

Cauliflower
Cauliflower

Qty. 0.5 head (269g)

Shallots
Shallots

Qty. 4 units (320g)

Unsalted Butter
Unsalted Butter

Qty. 85 grams (85g)

Beets
Beets

Qty. 1 bunch (453g)

Turnips
Turnips

Qty. 1 unit (39g)

Carrots
Carrots

Qty. 1 bunch (300g)

Parsnips
Parsnips

Qty. 2 units (266g)

Fresh Thyme
Fresh Thyme

Qty. 3 sprigs (9g)

Vegetable Stock
Vegetable Stock

Qty. 300 milliliters (288g)

Raw Sugar
Raw Sugar

Qty. 0.5 teaspoon (2g)

Chestnuts
Chestnuts

Qty. 5 ounces (142g)

Parsley
Parsley

Qty. 1 handful (8g)

Oil
Oil

Qty. 41g

Berries
Berries

Qty. 1 handful (19g)

Oil Cured Black Olives
Oil Cured Black Olives

Qty. 1 olive (3g)

Price

The Average price for Steamed Vegetable Medley is:

$5.4

Restaurants offering Steamed Vegetable Medley