Steak Tartare Restaurants in Yvonand
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3.5
Menu
Table booking
3.5
Menu
Table booking
City: Yvonand, pointe d'Yvonand, 1462 Yvonand, Switzerland
"The end of the season arrives less world but here the sun' remains in the staff and plates the blue cord giant mmmmm medium rosbif pizza very pretty"
Price
The Average price for Steak Tartare is:
$17.8
Ingredients
Rump Steak
- Qty. 300 grams (300g)
Egg Yolks
- Qty. 2 units (27g)
Fresh Tarragon
- Qty. 2 teaspoons (2g)
Parsley
- Qty. 2 teaspoons (3g)
Shallot
- Qty. 2 teaspoons (7g)
Capers
- Qty. 2 teaspoons (6g)
Horseradish
- Qty. 2 teaspoons (10g)
Worcestershire Sauce
- Qty. 1.5 teaspoons (9g)
Salt
- Qty. 2g
Feedback
These reviews refer only to the mentioned ingredients.