Steak Tartare Restaurants in Val-d'Isère
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4.4
Menu
Table booking
4.4
Menu
Table booking
City: Val-d'Isère, Telecabine de La Daille, 73150 Val d'Isere, France, Val-d'Isère
Waitstaff, Special occasions, Vegetarian Friendly, Wine and Beer
4
Menu
Table booking
4
Menu
Table booking
City: Val-d'Isère, rue des Lessieres | 1 Rue des Leissieres, 73150 Val d'Isere, France, Val-d'Isère
Romantic, Local cuisine, Business meetings, MasterCard
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Val-d'Isère, la Daille, 73150 Val d'Isere, France, Val-d'Isère
Reservations, Serves Alcohol, Local cuisine, Families with children
Price
The Average price for Steak Tartare is:
$17.6
Ingredients
Rump Steak
- Qty. 300 grams (300g)
Egg Yolks
- Qty. 2 units (27g)
Fresh Tarragon
- Qty. 2 teaspoons (2g)
Parsley
- Qty. 2 teaspoons (3g)
Shallot
- Qty. 2 teaspoons (7g)
Capers
- Qty. 2 teaspoons (6g)
Horseradish
- Qty. 2 teaspoons (10g)
Worcestershire Sauce
- Qty. 1.5 teaspoons (9g)
Salt
- Qty. 2g
Feedback
These reviews refer only to the mentioned ingredients.