Steak Tartare Restaurants in Saint-Gingolph
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4.1
Menu
Table booking
4.1
Menu
Table booking
City: Saint-Gingolph, Quai Andre Chevallay, 74500 Saint-Gingolph, France
Reservations, Seating, Takeout, Serves Alcohol
Price
The Average price for Steak Tartare is:
$17.6
Ingredients
Rump Steak
- Qty. 300 grams (300g)
Egg Yolks
- Qty. 2 units (27g)
Fresh Tarragon
- Qty. 2 teaspoons (2g)
Parsley
- Qty. 2 teaspoons (3g)
Shallot
- Qty. 2 teaspoons (7g)
Capers
- Qty. 2 teaspoons (6g)
Horseradish
- Qty. 2 teaspoons (10g)
Worcestershire Sauce
- Qty. 1.5 teaspoons (9g)
Salt
- Qty. 2g
Feedback
These reviews refer only to the mentioned ingredients.