Steak Tartare Restaurants in La Chaux-de-Fonds
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4
Menu
Table booking
4
Menu
Table booking
City: La Chaux-de-Fonds, rue du 1er-Mars 7, 2300 La Chaux-de-Fonds, Switzerland
"Excellent table, high quality fresh produce"
Price
The Average price for Steak Tartare is:
$17.9
Ingredients
Rump Steak
- Qty. 300 grams (300g)
Egg Yolks
- Qty. 2 units (27g)
Fresh Tarragon
- Qty. 2 teaspoons (2g)
Parsley
- Qty. 2 teaspoons (3g)
Shallot
- Qty. 2 teaspoons (7g)
Capers
- Qty. 2 teaspoons (6g)
Horseradish
- Qty. 2 teaspoons (10g)
Worcestershire Sauce
- Qty. 1.5 teaspoons (9g)
Salt
- Qty. 2g
Feedback
These reviews refer only to the mentioned ingredients.