Steak Tartare Restaurants in Celigny
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4.5
Menu
Table booking
4.5
Menu
Table booking
City: Celigny, 16, route des Coudres, Geneva, Switzerland, 1298, Celigny
"Not easy to find, not fancy and flashy, but a team of two ladies running the show. Good food, beautifully presented, inexpensive. Well known for filet..."
Price
The Average price for Steak Tartare is:
$17.6
Ingredients
Rump Steak
- Qty. 300 grams (300g)
Egg Yolks
- Qty. 2 units (27g)
Fresh Tarragon
- Qty. 2 teaspoons (2g)
Parsley
- Qty. 2 teaspoons (3g)
Shallot
- Qty. 2 teaspoons (7g)
Capers
- Qty. 2 teaspoons (6g)
Horseradish
- Qty. 2 teaspoons (10g)
Worcestershire Sauce
- Qty. 1.5 teaspoons (9g)
Salt
- Qty. 2g
Feedback
These reviews refer only to the mentioned ingredients.