Steak Tartar Restaurants in Singapore
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4.1
Menu
Table booking
4.1
Menu
Table booking
City: Singapore, 10 Bayfront Avenue, Singapore 018956, Singapore
4
Menu
Table booking
4
Menu
Table booking
City: Singapore, 112 Amoy Street, Singapore, Singapore 069932
"I visited a bar for some great drinks and was pleasantly surprised by the delicious food options available. We started with the fish Red Snapper Crudo..."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Singapore, 35A Keong Saik Rd., Ground Floor 35A, Singapore 089142
"Dinner was excellent. Very attentive staff, great menu items. Prices were on point for the quality of the food (e.g. Great value for money). I will co..."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Singapore, 16 Sturdee Rd N, Singapore 20, Singapore, 218166
"We always choose Bruno's as our favorite spot for delicious comfort food and top-notch service. I highly recommend every item on the menu because it i..."
4.2
Menu
4.2
Menu
City: Singapore, 206 Telok Ayer Street, Singapore I-068641, Singapore
4.3
Menu
4.3
Menu
City: Singapore, 11 Unity Street Robertson Walk, Singapore I-237995, Singapore
"The restaurant is very small and you really need ti reserve... otherwise, no hope <br/ <br/ Despite that all the menu that we order were so yummy... c..."
Price
The Average price for Steak Tartar is:
$18.9
Ingredients
Egg Yolks
- Qty. 2 units (27g)
Ketchup
- Qty. 2.5 tablespoons (43g)
Dijon Mustard
- Qty. 2 teaspoons (10g)
Worcestershire Sauce
- Qty. 1 teaspoon (6g)
Tabasco
- Qty. 2.5 dashes (1g)
Olive Oil
- Qty. 3 tablespoons (41g)
Lemon Juice
- Qty. 3.5 tablespoons (53g)
Salt
- Qty. 5g
Black pepper
- Qty. 2g
Rump Steak
- Qty. 1 pound (454g)
Yellow Onion
- Qty. 0.5 unit (35g)
Cornichons
- Qty. 3 units (111g)
Capers
- Qty. 2 teaspoons (6g)
Parsley
- Qty. 0.25 bunch (15g)
Feedback
These reviews refer only to the mentioned ingredients.