Steak Tartar Restaurants in Rivedoux-Plage
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4.3
Menu
Table booking
4.3
Menu
Table booking
City: Rivedoux-Plage, 355 avenue de la Plage | 17940 Rivedoux Plage, 17940 Rivedoux-Plage, Ile de Re, France
Reservations, Groups, Terrace, Delivery
4.1
Menu
4.1
Menu
City: Rivedoux-Plage, 104 avenue Albert Sarraut, 17940 Rivedoux-Plage, Ile de Re, France
Serves Alcohol, Highchairs Available, Vegetarian Friendly, Free Wifi
3.9
Menu
3.9
Menu
City: Rivedoux-Plage, 25 avenue de la Grande Vallee, 17940 Rivedoux-Plage, Ile de Re, France
Wheelchair Accessible, Business meetings, Kids, Parking Available
Price
The Average price for Steak Tartar is:
$19.1
Ingredients
Egg Yolks
- Qty. 2 units (27g)
Ketchup
- Qty. 2.5 tablespoons (43g)
Dijon Mustard
- Qty. 2 teaspoons (10g)
Worcestershire Sauce
- Qty. 1 teaspoon (6g)
Tabasco
- Qty. 2.5 dashes (1g)
Olive Oil
- Qty. 3 tablespoons (41g)
Lemon Juice
- Qty. 3.5 tablespoons (53g)
Salt
- Qty. 5g
Black pepper
- Qty. 2g
Rump Steak
- Qty. 1 pound (454g)
Yellow Onion
- Qty. 0.5 unit (35g)
Cornichons
- Qty. 3 units (111g)
Capers
- Qty. 2 teaspoons (6g)
Parsley
- Qty. 0.25 bunch (15g)
Feedback
These reviews refer only to the mentioned ingredients.