Steak Tartar Restaurants in Lège-Cap-Ferret
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4.3
Menu
Table booking
4.3
Menu
Table booking
City: Lège-Cap-Ferret, 2 avenue du General de Gaulle | Claouey, 33950, Lege-Cap-Ferret, France, Lège-Cap-Ferret
Kids, Families with children, Outdoor Seating, Accepts Credit Cards
3.9
Menu
3.9
Menu
City: Lège-Cap-Ferret, 20 B route de Bordeaux | Petit Piquey, 33950, Lege-Cap-Ferret, France, Lège-Cap-Ferret
"Pour manger très bon et pour un prix très raisonnable pour la région. Moins de 20 euros par personne. Nous avons tout testé les moules, les pizzas, le..."
Price
The Average price for Steak Tartar is:
$18.9
Ingredients
Egg Yolks
- Qty. 2 units (27g)
Ketchup
- Qty. 2.5 tablespoons (43g)
Dijon Mustard
- Qty. 2 teaspoons (10g)
Worcestershire Sauce
- Qty. 1 teaspoon (6g)
Tabasco
- Qty. 2.5 dashes (1g)
Olive Oil
- Qty. 3 tablespoons (41g)
Lemon Juice
- Qty. 3.5 tablespoons (53g)
Salt
- Qty. 5g
Black pepper
- Qty. 2g
Rump Steak
- Qty. 1 pound (454g)
Yellow Onion
- Qty. 0.5 unit (35g)
Cornichons
- Qty. 3 units (111g)
Capers
- Qty. 2 teaspoons (6g)
Parsley
- Qty. 0.25 bunch (15g)
Feedback
These reviews refer only to the mentioned ingredients.