Steak Tartar Restaurants in La Chaux-de-Fonds
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4.5
Menu
4.5
Menu
City: La Chaux-de-Fonds, avenue Léopold-Robert 79C, 2300 La Chaux-de-Fonds, 1204, Switzerland
Card Payment, Wheelchair Accessible, Reservations, Wifi
4.3
Menu
Table booking
4.3
Menu
Table booking
City: La Chaux-de-Fonds, Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 2300, La Chaux-de-Fonds
Families with children, Seating, Serves Alcohol, Accepts Credit Cards
4.4
Menu
Table booking
4.4
Menu
Table booking
City: La Chaux-de-Fonds, Rue Des Terreaux 2, La Chaux-de-Fonds, Switzerland
Vegetarian Friendly, Reservations, Serves Alcohol, Highchairs Available
4.1
Menu
Table booking
4.1
Menu
Table booking
City: La Chaux-de-Fonds, avenue Léopold-Robert 17, 2300 La Chaux-de-Fonds, Switzerland
Highchairs Available, Wheelchair Accessible, Wine and Beer, Accepts Credit Cards
4
Menu
Table booking
4
Menu
Table booking
City: La Chaux-de-Fonds, rue du 1er-Mars 7, 2300 La Chaux-de-Fonds, Switzerland
"Very friendly staff and beautiful room"
Price
The Average price for Steak Tartar is:
$18.9
Ingredients
Egg Yolks
- Qty. 2 units (27g)
Ketchup
- Qty. 2.5 tablespoons (43g)
Dijon Mustard
- Qty. 2 teaspoons (10g)
Worcestershire Sauce
- Qty. 1 teaspoon (6g)
Tabasco
- Qty. 2.5 dashes (1g)
Olive Oil
- Qty. 3 tablespoons (41g)
Lemon Juice
- Qty. 3.5 tablespoons (53g)
Salt
- Qty. 5g
Black pepper
- Qty. 2g
Rump Steak
- Qty. 1 pound (454g)
Yellow Onion
- Qty. 0.5 unit (35g)
Cornichons
- Qty. 3 units (111g)
Capers
- Qty. 2 teaspoons (6g)
Parsley
- Qty. 0.25 bunch (15g)
Feedback
These reviews refer only to the mentioned ingredients.