Steak Tartar Restaurants in Haute-Nendaz
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4.6
Menu
Table booking
4.6
Menu
Table booking
City: Haute-Nendaz, Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 1997, Haute-Nendaz
Reservations, Outdoor Seating, Highchairs Available, Serves Alcohol
4.5
Menu
4.5
Menu
City: Haute-Nendaz, Rue de Telecabine, Nendaz, Switzerland, 1997, Haute-Nendaz
Reservations, Outdoor Seating, Waitstaff, Highchairs Available
Price
The Average price for Steak Tartar is:
$19.0
Ingredients
Egg Yolks
- Qty. 2 units (27g)
Ketchup
- Qty. 2.5 tablespoons (43g)
Dijon Mustard
- Qty. 2 teaspoons (10g)
Worcestershire Sauce
- Qty. 1 teaspoon (6g)
Tabasco
- Qty. 2.5 dashes (1g)
Olive Oil
- Qty. 3 tablespoons (41g)
Lemon Juice
- Qty. 3.5 tablespoons (53g)
Salt
- Qty. 5g
Black pepper
- Qty. 2g
Rump Steak
- Qty. 1 pound (454g)
Yellow Onion
- Qty. 0.5 unit (35g)
Cornichons
- Qty. 3 units (111g)
Capers
- Qty. 2 teaspoons (6g)
Parsley
- Qty. 0.25 bunch (15g)
Feedback
These reviews refer only to the mentioned ingredients.