Steak Tartar Restaurants in Gijón
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4.6
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4.6
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City: Gijón, Calle Maria Bandujo 1, 33201, Gijón, Spain
Reservations, Seating, Television, Accepts Credit Cards
4.5
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4.5
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City: Gijón, Calle Uria 9, 33202, Gijón, Spain
"Good service and food! to repeat"
4.4
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4.4
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City: Gijón, C. Trinidad, 1, Gijón, Spain, 33201
Wheelchair Accessible, Wifi, Air conditioning, Visa Card
4.2
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4.2
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City: Gijón, Corin Tellado, 2, 33204, Gijón, Spain
Takeaway, Accepts Credit Cards, Seating, Late Night
4.6
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4.6
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City: Gijón, Decano Prendes Pando 24, 33208 Gijón, Spain
"After looking at several restaurants to eat, we decided on this one and we couldn't choose better. The place well decorated. Highlight the treatment r..."
4.5
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4.5
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Table booking
City: Gijón, Plaza Florencio Rodríguez, 4, Gijón I-33206, España, Spain
"¡Espectacular! Todo riquísimo, sin duda. El menú costaba 23 €, pero vale la pena. Primero, tenía puré de calabacín (muy sabroso) y de segundo, secreto..."
Price
The Average price for Steak Tartar is:
$19.1
Ingredients
Egg Yolks
- Qty. 2 units (27g)
Ketchup
- Qty. 2.5 tablespoons (43g)
Dijon Mustard
- Qty. 2 teaspoons (10g)
Worcestershire Sauce
- Qty. 1 teaspoon (6g)
Tabasco
- Qty. 2.5 dashes (1g)
Olive Oil
- Qty. 3 tablespoons (41g)
Lemon Juice
- Qty. 3.5 tablespoons (53g)
Salt
- Qty. 5g
Black pepper
- Qty. 2g
Rump Steak
- Qty. 1 pound (454g)
Yellow Onion
- Qty. 0.5 unit (35g)
Cornichons
- Qty. 3 units (111g)
Capers
- Qty. 2 teaspoons (6g)
Parsley
- Qty. 0.25 bunch (15g)
Feedback
These reviews refer only to the mentioned ingredients.