Steak Tartar Restaurants in Düsseldorf
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3.9
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3.9
Menu
Table booking
City: Düsseldorf, Dreischeibenhaus 1 | 40211 Düsseldorf, 40211 Dusseldorf, North Rhine-Westphalia, Germany, 40212
Takeout, AMEX, Vegan Options, Accepts Credit Cards
4
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Table booking
4
Menu
Table booking
City: Düsseldorf, Marktstr. 12-14, 40213 Dusseldorf, North Rhine-Westphalia, Germany, Düsseldorf
Reservations, Outdoor Seating, Serves Alcohol, Vegetarian Friendly
4.2
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4.2
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City: Düsseldorf, Benrather Str. 6b, 40213 Dusseldorf, North Rhine-Westphalia, Germany, Düsseldorf
"Several weep not available. eating was bad, pancakes seemed prefabricated. overall too expensive and bad price-performance ratio. the personal is not..."
3.3
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3.3
Menu
Table booking
City: Düsseldorf, Königsallee 92, 40212, Düsseldorf, Germany
Accepts Visa, Free Wifi, MasterCard, Groups
Price
The Average price for Steak Tartar is:
$18.9
Ingredients
Egg Yolks
- Qty. 2 units (27g)
Ketchup
- Qty. 2.5 tablespoons (43g)
Dijon Mustard
- Qty. 2 teaspoons (10g)
Worcestershire Sauce
- Qty. 1 teaspoon (6g)
Tabasco
- Qty. 2.5 dashes (1g)
Olive Oil
- Qty. 3 tablespoons (41g)
Lemon Juice
- Qty. 3.5 tablespoons (53g)
Salt
- Qty. 5g
Black pepper
- Qty. 2g
Rump Steak
- Qty. 1 pound (454g)
Yellow Onion
- Qty. 0.5 unit (35g)
Cornichons
- Qty. 3 units (111g)
Capers
- Qty. 2 teaspoons (6g)
Parsley
- Qty. 0.25 bunch (15g)
Feedback
These reviews refer only to the mentioned ingredients.