Steak Tartar Restaurants in Comunidad de Madrid
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4.4
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4.4
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City: Comunidad de Madrid, pl. Santiago 1, 28013 Madrid, Comunidad de Madrid, Spain
Vegetarian Friendly, Vegan Options, Gluten Free Options, Seating
4.3
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4.3
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City: Comunidad de Madrid, pl. del Descubridor Diego de Ordás 1, 28014 Madrid, 28003, Comunidad de Madrid, Spain
Serves Alcohol, Reservations, MasterCard, Delivery
4
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4
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City: Comunidad de Madrid, Rafael Calvo, 36 BAJO(LOCAL). 28010. Madrid, Comunidad de Madrid, Spain
Tapas, Reservations, Seating, Wheelchair Accessible
4.2
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4.2
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City: Comunidad de Madrid, Calle Ventura de la Vega, 13 BAJO;LOCAL. 28014. MADRID, Comunidad de Madrid, Spain
"The very good seafood paella. tickets also"
4.1
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4.1
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City: Comunidad de Madrid, Espronceda, 33 LOCAL DCHA. 28003. Madrid, Comunidad de Madrid, Spain
American Express, Visa Card, Takeout, Card Payment
4
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4
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City: Comunidad de Madrid, Calle Ponzano, 39-41 BAJO;DUP 39-41;LOCAL. 28003. MADRID, Comunidad de Madrid, Spain
Tapas, Air conditioning, Parking area, Diners Club
4.2
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4.2
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City: Comunidad de Madrid, Calle De San Agustín, 13, 28014 Madrid, Spain, Comunidad de Madrid
Menu in other languages, Reservations, Paycheck, Groups
4.2
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4.2
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City: Comunidad de Madrid, Segovia, 13 BAJO(APPLUS NORCONTROL, S.. 28005. Madrid, Comunidad de Madrid, Spain
Company Scenes, Original dinners, Typical, Discover
4.2
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4.2
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City: Comunidad de Madrid, Santa María 28, 28014 Madrid, Comunidad de Madrid, Spain
Tapas, Vegan Options, Gluten Free Options, Serves Alcohol
3.8
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3.8
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City: Comunidad de Madrid, Gil de Santivañes, 4 - 6 BAJO. 28001. Madrid, Comunidad de Madrid, Spain
Visa Card, Highchairs Available, Free Wifi, Live Music
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Price
The Average price for Steak Tartar is:
$19.3
Ingredients
Egg Yolks
- Qty. 2 units (27g)
Ketchup
- Qty. 2.5 tablespoons (43g)
Dijon Mustard
- Qty. 2 teaspoons (10g)
Worcestershire Sauce
- Qty. 1 teaspoon (6g)
Tabasco
- Qty. 2.5 dashes (1g)
Olive Oil
- Qty. 3 tablespoons (41g)
Lemon Juice
- Qty. 3.5 tablespoons (53g)
Salt
- Qty. 5g
Black pepper
- Qty. 2g
Rump Steak
- Qty. 1 pound (454g)
Yellow Onion
- Qty. 0.5 unit (35g)
Cornichons
- Qty. 3 units (111g)
Capers
- Qty. 2 teaspoons (6g)
Parsley
- Qty. 0.25 bunch (15g)
Feedback
These reviews refer only to the mentioned ingredients.