Steak Tartar Restaurants in Bergerac
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4
Menu
Table booking
4
Menu
Table booking
City: Bergerac, 12 quai Salvette | Face au Vieux Port, 24100, Bergerac, France
Kids, Families with children, Special occasions, Cafe
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Bergerac, 21 rue de l Ancien Pont, 24100, Bergerac, France
Seating, Waitstaff, Families with children, Local cuisine
3.4
Menu
Table booking
3.4
Menu
Table booking
City: Bergerac, 6 rue du Colonel de Chadois | Malbec Place, 24100, Bergerac, France
Street Parking, Accepts Credit Cards, Wine and Beer, Dogs Allowed
4.7
Menu
4.7
Menu
City: Bergerac, 45 T rue Bourbarraud, 24100, Bergerac, France
"Zeer vriendelijke bediening, gezellig zitten op het dakterras. Je moet wel grote honger hebben want de porties zijn groot."
Price
The Average price for Steak Tartar is:
$19.1
Ingredients
Egg Yolks
- Qty. 2 units (27g)
Ketchup
- Qty. 2.5 tablespoons (43g)
Dijon Mustard
- Qty. 2 teaspoons (10g)
Worcestershire Sauce
- Qty. 1 teaspoon (6g)
Tabasco
- Qty. 2.5 dashes (1g)
Olive Oil
- Qty. 3 tablespoons (41g)
Lemon Juice
- Qty. 3.5 tablespoons (53g)
Salt
- Qty. 5g
Black pepper
- Qty. 2g
Rump Steak
- Qty. 1 pound (454g)
Yellow Onion
- Qty. 0.5 unit (35g)
Cornichons
- Qty. 3 units (111g)
Capers
- Qty. 2 teaspoons (6g)
Parsley
- Qty. 0.25 bunch (15g)
Feedback
These reviews refer only to the mentioned ingredients.